PrintKhandvi Rating: 4 1 Prep Time: 5 minutes Serving Size: 4-6 5 minutes plus additional 20 minutes for spreading/rolling and seasoning.IngredientsBesan/Chickpea (Gram) Flour – 1 cup Buttermilk – 2 cups (1 cup yogurt + 1 cup water) Turmeric Powder – 1/8 tsp Asafoetida – pinch Salt – to taste For Seasoning: Oil – 4 tsp [...]

PrintRecipe of Gujarati Patra Rating: 5 1 Prep Time: 20 minutesCook Time: 30 minutes Serving Size: 4 IngredientsColocassia leaves (arbi ke patte) – 12 Besan or chana atta – 3 cups Jowar atta – 1 cups Wheat atta – 1/2 cups *Jowar and wheat makes patra soft* Til and Aajwin – 1 full teaspoon each. [...]